Truth be told, I tried to avoid this for as long as possible.
From day one, we’d all decided we would have to try the Peruvian culinary delicacy that is Cuy; Roasted Guinea pig.
Thing is, my only experiences with guinea pigs has been as fluffy, furry pets so the idea of eating them filled me with an equal amount of intrigue and trepidation.
On our last day in Peru, we finally decided to get it over and done with and try it! Here’s what it was like (…oh, and look out for some ‘interesting’ items from San Pedro Market too!).
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